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Dave's Stuffed Shrimp

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Dave's Stuffed Shrimp

32 jumbo (under-16 count) shrimp

1-cup zesty Italian salad dressing

2 cans (4.5 oz or fresh equivalent) jumbo lump crab meat

10 oz soft cheese (havarti, brie, goat, feta, etc.)

1/2 cup finely chopped chives or scallions

1/2 cup bread crumbs (fresh. stale, seasoned, un-seasoned whatever)

Dash hot sauce

Salt

Pepper

Six cans beer or wine or brown/ white liquor with favorite mix

Serves four

Open can of beer or pour a large drink,

Peel, de- vein, butterfly & pat dry shrimp (these can also be called scrimps if you are southern) make sure that you are consuming enough of your drink while this process is happening as dehydration can ruin your appetite.

Put scrimps in 1 gallon zip-lock bag with salad dressing & place in frig for at least 1 hour maybe 2

Consume more drinks until half marinade time is up and then

Prepare the following;

Put cheese & scallion/chives in bowl mix until well blended & add salt, pepper &hot sauce to taste, (please continue to consume dehydration preventative)

Fold in crabmeat gently until well blended

Remove scrimps from marinade and pat dry

Stuff shrimp with cheese mixture and top with light dusting of breadcrumbs

Seal closed with toothpicks

Put on grill or under broiler & cook until scrimps are pink and topping is golden brown

Remove from heat, wait until the next round is poured and serve,

This recipe can also be an entree if you drink enough

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