club husband

Beef Strip Steak with Tarragon Butter Recipe. A great summer time recipe done on the grill. The tarragon based butter topper is a great compliment to a beef strip steak.

Club Husband a Lazy Island in a Sea of Web Insanity

Home

The Wife Titillations Hunting Fishing Grilling Sweet Spot Movies and TV Contact us

Shopping

The yard Landscaping

Drinks

Money Marriage Sports Honorary Members About us

SEARCH

Google
Web ClubHusband

Featured Recipes
Prime Rib
GRILL PORK LOIN
BBQ Brisket
BBQ SPARE RIBS

Beef Strip Steak with Tarragon Butter Recipe

Ingredients

Time approximately 20 minutes

4 New York cut beef strip steaks 10 - 12 ounces

One half teaspoon garlic powder

One half teaspoon black pepper

One stick butter

One half teaspoon dried tarragon

One tablespoon Worcestershire sauce

Quarter cup finely chopped onions

One tablespoon minced garlic (one clove fresh)

Cooking oil

Aluminum Foil

Light grill or start charcoal. We will use high direct heat

Rub the garlic powder and pepper into the steak

Mix butter, tarragon and Worcestershire sauce in a bowl

Mix onion and garlic on square of aluminum foil

Sprinkle light amount of cooking oil, preferably olive oil

Bring corners of foil up and crimp together forming a pouch for mixture

Place steaks over direct heat

Place foil with mixture in corner of grill remove after five minutes

Turn steaks after five minutes and continue to grill until reaching desired degree of doneness. It will vary with grill but about four minutes for medium (total nine)

Remove steaks

Mix onion mixture with tarragon mixture and serve steaks topped with result

For comments or questions   pat@clubhusband.com

For More recipes

Home The Wife Titillations Hunting Fishing Grilling Sweet Spot Movies and TV Contact us
Shopping The yard Landscaping Drinks Money Marriage Sports Honorary Members About us

Club Husband a Lazy Island in a Sea of Web Insanity