barbecue spare ribs

Barbecue spare rib recipe with Cherry Cola. A no miss way to slow cook your barbecue spare ribs. This recipe for barbecue spare ribs with cherry cola is so easy even a husband can do it. If you want a great recipe for spare ribs you have found it here. It isn't the same as smoking them for twelve hours but your spare ribs will taste as good.

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Salmon - Alaskan salmon with a Kick!

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4 Alaska salmon steaks fillets (4 to 6 ounces each)

1/4 cup cooking oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 tablespoons chopped green onions

I tablespoon brown sugar

1 garlic clove - minced

1 teaspoon grated ginger

1/2 teaspoon red pepper flakes, or to taste

1/2 teaspoon sesame oil

1/8 teaspoon salt

1. Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours. Over night is best. I have a Tupperware marinator...If you don't, pick one up they are a great item.
2. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. If using gas - use medium heat - direct cooking.

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Club Husband a Lazy Island in a Sea of Web Insanity