prime rib

Quesadilla wedges with beef or chicken, green chilies or jalapenos.Served on tortillas with  Salsa, sour cream and guacamole. A great appetizer or a snack for the football game or NASCAR race.

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Quesadilla Wedges with Beef or Chicken

Ingredients:

Quesadilla Wedges

8 (6-7in)flour tortillas

2 c shredded Mexican-style cheese

1/2 lb shaved beef or chicken, cut into strips

1/4 c canned chopped green chilies or jalapenos, grained

4 tsp olive or vegetable oil

Salsa, sour cream and guacamole optional

Directions

Prep time: 12 min Cook time: 10 min Makes 32 wedges

1. Preheat oven to 400* place 4 tortillas on cookie sheet sprayed w/non stick cooking spray. Sprinkle 1/4 c cheese evenly on each tortilla. Top evenly w/beef, jalapenos, olives and remaining 1 cup cheese. Top w/remaining tortillas. Brush w/olive oil Cover loosely w/foil.

2. Bake 10-12 min or until hot and cheese melts. Or, if desired, broil 4-6 in form heat for 1-2 min. Or if desired spray quesadillas with nonstick cooking spray and brown in large nonstick skillet over med-high heat for 1-1 1/2 min per side.

3. Cut each tortilla into 8 weges Serve with sals, sour cream and guacamole if desired.

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