honey grilled vegetables

Honey grilled vegetables are a summer time favorite. This recipe for honey grilled vegetables also has directions on those days your grilling gets rained out.

Club Husband a Lazy Island in a Sea of Web Insanity

Home

The Wife Titillations Hunting Fishing Grilling Sweet Spot Movies and TV Contact us

Shopping

The yard Landscaping

Drinks

Money Marriage Sports Honorary Members About us

Honey Grilled Vegetables

Recipe

12 small red potatoes, halved

1/4 cup honey

3 tablespoons dry white wine

1 clove garlic, minced

1 teaspoon crushed dried thyme leaves

1/2 teaspoon salt

1/2 teaspoon pepper

2 zucchini, halved lengthwise

1 medium eggplant, cut into 1/2-inch-thick slices

1 green bell pepper, halved

1 red bell pepper, halved

1 large onion, cut into wedges

Directions

Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain. Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

Conventional Oven Directions: Toss vegetables with honey mixture. Bake, uncovered, at 400ºF 25 minutes or until tender, stirring every 8 to 10 minutes to prevent burning.

For comments or questions   pat@clubhusband.com

For More recipes

Home The Wife Titillations Hunting Fishing Grilling Sweet Spot Movies and TV Contact us
Shopping The yard Landscaping Drinks Money Marriage Sports Honorary Members About us

Club Husband a Lazy Island in a Sea of Web Insanity