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Hawaiian Baby Back Ribs

4 pounds baby back pork ribs

1 12-ounce bottle Lawry's Hawaiian Marinade with Lemon Juice

If needed, cut ribs in lengths to fit in resealable plastic bag. Place ribs in bag and add 3/4 cup Lawry's Hawaiian Marinade; seal and marinate in refrigerator overnight. Discard used marinade and place ribs on broiler pan that has been sprayed with a light coating of cooking oil. Bake in 300ºF oven for about 2 hours. Grill, basting often with additional marinade, until glazed.

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