barbecue spare ribs

Black Bean Soup with bacon. A great soup withh a little heat. This recipe for black bean soupl is so easy even a husband can do it. If you want a great recipe for soups you have found it here.

Club Husband a Lazy Island in a Sea of Web Insanity

Home

The Wife Titillations Hunting Fishing Grilling Sweet Spot Movies and TV Contact us

Shopping

The yard Landscaping

Drinks

Money Marriage Sports Honorary Members About us

Black Bean Soup

Google
Web ClubHusband

 

2 cups black beans ( turtle soup beans )

1 cup onion, chopped...not too fine

1 cup celery with leaves, chopped..not too fine

1 cup green Peppers. chopped...not fine

1 bay leaf

1/8 teaspoon thyme

2 tablespoonsWorcestershire sauce

2 1/2 quarts water

1 pound cooked, diced bacon

1 cup chicken stock  made from water and chicken base

Salt, to taste

1/2 teaspoon crushed peppercorns

1/4 cup Red Wine

1. Wash beans in cold water and transfer to soup pot. Add all other ingredients except salt, pepper, and wine. Simmer at least three hours or until a bean will crush easily.

2. Return to heat and add salt, pepper, and wine. Adjust the consistency to your preference.

If too thin, add a little roux made of equal parts butter and flour. Stir over heat until rich and creamy. About ten minutes on low heat. Stir Constantly

If too thick, add a small amount of chicken stock.

To serve Top with thin, sliced raw onion. and grated sharp cheese.

Read more recipes

For comments or questions   pat@clubhusband.com


 

Club Husband a Lazy Island in a Sea of Web Insanity