prime rib

Herbed Garlic Beef Pinwheels..shaved beef, onion, basil, cracked black pepper on flaky butter crescent rolls

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Herbed Garlic Beef Pinwheels

Ingredients:

Herbed Garlic Beef Pinwheels

1 tsp Olive oil

1 sm Onion halved and thinly sliced

3 cloves garlic, minced

1/2 lb shaved roast beef, cut into thin strips

1 tsp basil leaves

1/2 tsp dried marjoram

1/4 tsp cracked black pepper

1(8oz) can refrigerated flaky butter crescent-style rolls

sesame seeds optional

Directions

Prep time: 22 min Cook time: 15 min Serves 16 1. Preheat oven to 375* heat olive oil in medium nonstick skillet over medium heat. Add onion and garlic, cook and stir 3-4 min. or until onion is tender. Remove for heat. Add beef, basil, marjoram and pepper toss to mix well. Set aside. 2. Unroll dough and separate into 2 long rectangles, press each into 12X4 in rectangle, firmly pressing perforations to seal. Spread each half w/half of beef mixture. Starting at one short side, firmly roll both pieces, crimping seam to seal. 3. With serrated knife and sawing motion, gently cut each roll into 8 pieces. Place cut side down on baking sheet sprayed w/nonstick cooking spray. Gently reshape pinwheels after placing on cookie sheet. If desired, spray pinwheels lightly with nonstick cooking spray and sprinkle with sesame seeds before baking. Bake 13-16 min. or until edges are golden brown.

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